• $7

    Chef Rudy’s Salad

    Mixed Greens, Spinach, Romaine, Cherry Tomato, Candied Walnut, Italian Vinaigrette

  • $10

    Lobster Bisque

    Fresh Lobster Broth Blended Cream Sherry Wine and Cream

  • $13

    Caprese

    Burrata Cheese, Tomato, Red Onion, Drizzled with Aged Balsamic Reduction

  • $8

    Zuppa Alla Francese

    Classic French Onion Soup, Beef Broth, Toasted Bread & Melted Gruyere Cheese

  • $6.5

    Petite Caesar

    Crisp Romaine Lettuce, Seasoned Croutons, House Made Caesar Dressing

  • $8

    Zuppa Di Vongole Pier 13

    New England Creamy Clam Chowder